26/10/2020 13:07

Recipe of Speedy The BEST Pizza dough

by Leon Estrada

The BEST Pizza dough
The BEST Pizza dough

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, the best pizza dough. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The BEST Pizza dough is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. The BEST Pizza dough is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook the best pizza dough using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The BEST Pizza dough:
  1. Take 4 cups flour
  2. Prepare 1 tablespoon brown sugar
  3. Get 1 teaspoon salt
  4. Prepare 2-1/2 teaspoons yeast
  5. Get 1/2 cup extra virgin olive oil
  6. Make ready 1 teaspoon garlic powder
  7. Prepare 1 teaspoon Ground oregano
  8. Take 1/8 teaspoon parsley flakes
  9. Take 1-2 cups Warm water
Instructions to make The BEST Pizza dough:
  1. In a Large bowl add Flour, yeast sugar, salt, oil
  2. Combine all with your fingers till it resembles pea size coarse crumbles.
  3. Mix in seasoning
  4. Slowly work in warm water till it forms a soft dough 1/2 cup at a time
  5. Knead on a floured surface till it unsticks to your hands.
  6. Grease a bowl, place dough inside cover with plastic wrap set aside to rise.
  7. Till ready to use. Flatten on greased pizza pan and top with toppings. Enjoy with my pizza sauce recipe on my bio.
  8. Bake @ 350° for 9-12 min

So that is going to wrap it up with this special food the best pizza dough recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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