16/09/2020 11:43

Step-by-Step Guide to Make Super Quick Homemade Portobello Pizza

by Dale Ward

Portobello Pizza
Portobello Pizza

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, portobello pizza. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Portobello Pizza is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Portobello Pizza is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have portobello pizza using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Portobello Pizza:
  1. Make ready 4 large portobello mushrooms, stems removed
  2. Prepare 2 T olive oil, extra for sauteing onion
  3. Take 2 tsp minced garlic
  4. Get 1/4 C purple onion, diced small
  5. Take 6 tsp Italian seasoning, divided
  6. Make ready 3/4 C pizza sauce
  7. Make ready 1 1/2 C mozzarella cheese, shredded
  8. Take slices Pepperoni, cut to small
  9. Get 6 cherry tomatoes, sliced thin
  10. Take to taste S&P,
  11. Take to taste Crushed red pepper flakes,
Steps to make Portobello Pizza:
  1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
  2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
  3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
  4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

So that’s going to wrap it up for this special food portobello pizza recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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