Step-by-Step Guide to Prepare Super Quick Homemade Stuffed idli healthy breakfast

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed idli healthy breakfast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed idli healthy breakfast is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Stuffed idli healthy breakfast is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed idli healthy breakfast using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed idli healthy breakfast:

1. Get 1 cup roasted rava
2. Take 1 cup curd
3. Take to taste Salt
4. Prepare 1 or 1/2 eno pouch or baking soda
5. Get as required Water
6. Get for potato stuffing
7. Take 3 medium potatoes boiled
8. Get 1 medium onion finely chopped
9. Take 2 green chillis
10. Prepare 8_10 curry leaves
11. Prepare 1/2 tsp mustard seeds
12. Get to taste Salt
13. Take 2 tsp oil

Steps to make Stuffed idli healthy breakfast:

1. Boil the potatoes and keep it aside. Heat oil in a pan, crackle mustard seeds jeera,curry leaves, now add chopped chillis and onion and fry until they turn pinkish in colour.add salt, turmeric and mix it properly. Then add mashed potatoes mix properly,the masala will be hot so allow them to cool.
2. In a large bowl add 1 cup of roasted rava add 1 cup of curd. It is best to use slightly sour curd add some water and mix well. Keep the batter to soak for 30 mins. After 30 mins add eno pouch and give a stir. Grease the idli plates and switch on the steamer with enough water.pour 1 tbsp of idli batter into each impression.
3. Place the flattened potato stuffing. Gently press the aloo stuffing pour again 1 tbsp idli batter to cover the filling. Steam for 10_12 mins rest it for another 3_4 mins. Unmould the idli plate and serve hot with chutney and enjoy.

So that is going to wrap it up for this special food stuffed idli healthy breakfast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!