Step-by-Step Guide to Prepare Any-night-of-the-week Flour and Oil Free Banana Okara Chocolate

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, flour and oil free banana okara chocolate. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flour and Oil Free Banana Okara Chocolate is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Flour and Oil Free Banana Okara Chocolate is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have flour and oil free banana okara chocolate using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Flour and Oil Free Banana Okara Chocolate:

1. Make ready 2 Eggs
2. Get 40 grams Sugar
3. Make ready 2 Ripe bananas
4. Make ready 50 grams Fresh okara
5. Take 20 grams Cocoa (unsweetened)
6. Prepare 10 Walnuts, etc.

Steps to make Flour and Oil Free Banana Okara Chocolate:

1. Place the eggs and sugar into a bowl and beat with a hand mixer until it turns white and thickens. Add in the bananas and beat some more.
2. Add in the okara and cocoa in that order and quickly mix it together. Use a rubber spatula and mix after each ingredient is added. (This is the time to add in toppings.)
3. Drop into the pan, and bake at 170°C for 45 minutes.
4. This is made with cracked walnuts and minced dried mango.

So that is going to wrap it up for this special food flour and oil free banana okara chocolate recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!