Steps to Make Speedy Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sugar and oil-free healthy carrot cake in a rice cooker. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sugar and oil-free healthy carrot cake in a rice cooker using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker:

1. Get 200 grams Cake flour
2. Take 2 tsp Baking powder
3. Take 1 Honey (as needed)
4. Get to 2 Eggs
5. Get 1 dash Salt
6. Get 1/2 to 1 Carrot (pressed in a juicer; 30-100 ml)
7. Prepare 1 the carrot juice, honey, and water should equal to 230 ml

Instructions to make Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker:

1. Wash and peel the carrots, then juice in a juicer to make carrot juice.
2. Add the carrot juice, egg, water, and honey to a blender and mix well.
3. Mix salt into the pancake mix.
4. Put the mixture from Step 2 in a rice cooker pot, then top with the dry ingredients from Step 3. Fold the batter in until no longer floury.
5. Put the pot into the rice cooker and start it. If it's not done after one round of cooking, cook it again. Once cooked through, it's done!

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