Recipe of Any-night-of-the-week Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, maharashtrian poha with healthy twist – super healthy breakfast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have maharashtrian poha with healthy twist – super healthy breakfast using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast:

1. Take 1 cup Brown Poha
2. Make ready 2 Potatoes
3. Take 2 Finely chopped onion
4. Get 1 Finely chopped green chilli
5. Take 1/4 cup Finely chopped coriander leaves
6. Get 1/2 tsp Mustard seeds
7. Get 7 Curry leaves
8. Take 1/4 tsp Turmeric
9. Take 1 tsp Pav bhaji masala
10. Make ready 1 tbsp Oil
11. Get Juice of one lemon
12. Take 1/4 cup Roasted peanuts
13. Make ready to taste Salt

Instructions to make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast:

1. Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes) - Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
2. Now boiled sweet potatoes with little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. Cook till potatoes are crisp. - After 5 minutes add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. - Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
3. Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with roasted peanuts, chopped coriander leaves. Served hot poha with tea.
4. Tip: - - If you have raw peanuts. Dry roast them on medium-high heat on a pan for 5 minutes stirring continuously.

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