Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple and oil-free yatsuhashi style cookies with rice flour. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple and oil-free yatsuhashi style cookies with rice flour using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
- Make ready 4 tbsp Rice flour (or Joshinko)
- Prepare 3 tbsp Kinako
- Make ready 1 tsp Cinnamon
- Prepare 1/2 tsp Baking powder
- Make ready 3 tbsp Milk (or water)
- Prepare 2 tbsp Sugar
Steps to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
- Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix.
- Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap.
- Roll out the dough till it's about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles.
- Bake in the oven for about 13 minutes at 170℃.
So that is going to wrap it up with this special food simple and oil-free yatsuhashi style cookies with rice flour recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
