Recipe of Award-winning Deep Dish Sausage And Pepperoni Pizza
by Ethel Ferguson
Deep Dish Sausage And Pepperoni Pizza
Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, deep dish sausage and pepperoni pizza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Deep Dish Sausage And Pepperoni Pizza is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Deep Dish Sausage And Pepperoni Pizza is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook deep dish sausage and pepperoni pizza using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Deep Dish Sausage And Pepperoni Pizza:
Prepare For The Dough:
Take 1 tsp sugar
Take 2 1/2 tsp yeast
Prepare 1 cup warm water
Prepare 2 1/2 cups flour
Take 1/2 cup yellow cornmeal
Make ready 1/4 tsp salt
Take 1 tbsp olive oil
Prepare as needed cooking spray
Take For The Veg And Meat Mixture
Prepare 1 tbsp olive oil
Get 1 1/2 cups chopped green bell peppers
Get 1 cup chopped onion
Take 1 clove garlic, minced
Make ready 2 cups sliced mushrooms
Take 2 tsp dried oregano
Make ready 1 lb pork sausage
Make ready 1 cup sliced pepperoni
Make ready 1/4 tsp salt
Take 2 tsp yellow cornmeal
Make ready 1 can (28oz) diced tomatoes (well drained)
Prepare 8 oz shredded mozzarella
Get 6 thick slices deli mozzarella cheese
Prepare 6 thick slices provolone cheese
Steps to make Deep Dish Sausage And Pepperoni Pizza:
Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes.
Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes.
Spray ball with cooking spray, cover. Let rise until doubled.
Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
Add bell pepper, onion and crushed garlic, saute for 5 minutes.
Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool.
Punch dough down, cover and let rest for 5 minutes.
Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy.
Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce.
Lay out cheese over pizzas.
Bake at 475 degrees fahrenheit for 15 minutes.
Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done.
Enjoy!
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