How to Make Speedy Black Tea Tiramisu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black tea tiramisu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Tea Tiramisu is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Black Tea Tiramisu is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook black tea tiramisu using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Black Tea Tiramisu:

1. Take －Black Tea Ladyfingers－
2. Make ready 3 Eggs
3. Get 70 grams Sugar
4. Make ready 70 grams Cake flour
5. Take 2 bags Black tea bags
6. Prepare －Mousse－
7. Prepare 250 grams Cream cheese
8. Get 50 ml Milk
9. Get 2 Egg yolks
10. Make ready 40 grams Sugar
11. Get 150 grams Heavy cream
12. Take 30 ml Water
13. Take 4 grams Gelatin
14. Make ready －Black Tea Syrup－
15. Prepare 120 ml Water
16. Prepare 2 bags Black tea bags
17. Get 30 grams Sugar
18. Make ready 1/2 tsp Orange curaçao
19. Take －Topping－
20. Get 1 dash Powdered cocoa or cinnamon

Instructions to make Black Tea Tiramisu:

1. [Syrup:] Pour water into a small pan and bring it to a boil. Turn the heat off. Immediately add the tea bags and cover the pan to steam for 30 seconds, then remove the tea bags. Add the sugar to dissolve. Chill the bottom of the pan over ice water. When it cools down slightly, add the cointreau.
2. [Ladyfingers:] Whip the egg whites in a bowl. Add the sugar in 3 batches to make a thick merengue.
3. Add the egg yolks one by one. Whip well with each addition.
4. Sift in the flour. Also add the black tea leaves. Fold in well with a rubber spatula.
5. Line a baking tray with parchment paper. Pour in the dough and flatten it out. Bake in a 180℃ preheated oven for 10 minutes.
6. [Mousse:] Put the cream cheese in a heat-proof container, and microwave to soften. Add the milk and mix until smooth. Whip the cream until soft peaks form.
7. Combine the water and sugar in a small pan and bring it to a boil. Drizzle it into the bowl of egg yolks. Keep on stirring so that the egg yolks won't harden.
8. Microwave to dissolve the gelatin soaked in water. Add into the egg yolks from Step 7, then mix in the cream cheese and whipped cream from Step 6 in order.
9. Spread out the ladyfingers in a container. Soak with lots of syrup, and pour in the mousse. Repeat 1-2 more times, and chill well in the fridge.
10. Sprinkle a small amount of powdered cocoa to finish. Cinnamon also goes well with this tiramisu ☆

So that is going to wrap it up with this exceptional food black tea tiramisu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!