Steps to Make Ultimate Moist Oil-free Yogurt Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, moist oil-free yogurt cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moist Oil-free Yogurt Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Moist Oil-free Yogurt Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have moist oil-free yogurt cake using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Moist Oil-free Yogurt Cake:

1. Get 2 Egg (large)
2. Get 150 grams Yogurt
3. Take 60 grams Sugar
4. Prepare 15 grams Lemon juice
5. Make ready 5 grams Kanten powder
6. Take 100 grams Cake flour
7. Get 2 tsp Baking powder

Steps to make Moist Oil-free Yogurt Cake:

1. Lightly spread margarine on the surface of the pan and lightly dust with flour (to prevent the cake from sticking in the pan). Preheat the oven to 180°C.
2. Crack the eggs open into a bowl and beat with a whisk.
3. Add the yogurt and mix.
4. Add the sugar and mix again.
5. Add the lemon juice and mix.
6. Finally, add the powdered kanten and mix until just combined.
7. Mix together the flour and baking powder and sift into the batter. Fold the dry ingredients into the batter with a rubber spatula.
8. Pour the batter into the pan. Drop onto a table from a few centimeters up a few times to disperse the air.
9. Bake for 40 minutes. When a skewer or toothpick inserted in the center comes out clean, it's done.
10. Let cool in the pan. Once cooled, remove from the pan.

So that’s going to wrap this up with this exceptional food moist oil-free yogurt cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!