Recipe of Favorite Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rich oil-free matcha chocolate cake made with powdered green tea. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook rich oil-free matcha chocolate cake made with powdered green tea using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:

1. Prepare 200 grams Silken tofu
2. Prepare 1 Egg
3. Get 100 grams Sugar
4. Take 90 grams White chocolate
5. Take 1 tbsp Milk
6. Get 25 grams Green tea leaves
7. Get 30 grams Cake flour
8. Take 10 grams Katakuriko
9. Get 1/2 tsp Salt

Steps to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:

1. Wrap the tofu in a paper towel, place it in a heatproof bowl, and microwave for 1 minute!
2. Mill the green tea to make a fine powder. Use a tea strainer to remove the course bits. (I recommend milling for 1 minute, straining, then milling for 1 more minute.)
3. Lightly drain the tofu. Put it in a bowl with the sugar and mix it until smooth.
4. Add the egg and mix until smooth.
5. Finely crush the white chocolate, place it in a heatproof bowl, pour the milk over it, and microwave for 1 minute.
6. After adding the egg to the bowl in Step 3, add the remaining ingredients one at a time, beating with a whisk after each addition until smooth.
7. Pour the batter into the tin and bake for 40 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!
8. Let it cool down, then wrap in plastic wrap, chill in the fridge for at least 3 hours, and it's ready!

So that is going to wrap it up for this exceptional food rich oil-free matcha chocolate cake made with powdered green tea recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!