Steps to Make Favorite Honey Wheat Bread

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey wheat bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey Wheat Bread is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Honey Wheat Bread is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have honey wheat bread using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Honey Wheat Bread:

1. Get Yeast
2. Take quick yeast
3. Take white sugar
4. Make ready warm water (110° F)
5. Make ready Dry ingredients
6. Take whole wheat flour
7. Take salt
8. Take Wet ingredients
9. Get butter-flavored vegetable shortening
10. Prepare warm water (110° F)
11. Take honey

Instructions to make Honey Wheat Bread:

1. mix yeast ingredients in bowl of stand mixer and let sit for 15 minutes
2. add dry ingredients, then add wet ingredients
3. mix on low speeds until all ingredients are incorporated
4. mix on medium speed for 3-4 minutes
5. remove dough from bowl and knead by hand on a clean dry surface for an additional 3-4 minutes
6. grease bottom of large bowl with 1-2 teaspoons vegetable oil
7. place dough in bowl, turn to coat with oil and cover with a damp cloth
8. place in warm space to double in size (about 1-1&1/2 hours)
9. grease and flour a 9x4 inch loaf pan
10. after dough has doubled in size, punch down to eliminate bubbles, shape into loaf and place in greased loaf pan
11. sprinkle with dry oats and press into dough
12. place in warm area and allow to double in size again (about 1-1&1/2 hours)
13. pre heat oven to 350° F
14. bake for 30 minutes on bottom rack

So that is going to wrap this up for this exceptional food honey wheat bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!