Recipe of Any-night-of-the-week Easy Oil-free Boiled Cabbage with Umeboshi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy oil-free boiled cabbage with umeboshi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Oil-free Boiled Cabbage with Umeboshi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Oil-free Boiled Cabbage with Umeboshi is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy oil-free boiled cabbage with umeboshi using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Oil-free Boiled Cabbage with Umeboshi:

1. Make ready 1/5 of a head Cabbage
2. Make ready 3 medium Umeboshi
3. Get 1 tbsp Dashi soy sauce or regular soy sauce
4. Prepare 1 small packet Bonito flakes
5. Prepare 1 Toasted sesame seeds (white or black)
6. Make ready 2 to 3 leaves, if you have them Green shiso leaves

Instructions to make Easy Oil-free Boiled Cabbage with Umeboshi:

1. Cut the cabbage into about 3 cm pieces, and boil in plenty of water.
2. In the meantime, take the pits out of the umeboshi and chop up the rest. You can chop until it's a paste, or leave some chunks.
3. Put the chopped up umeboshi in a bowl with the soy sauce, and mix well.
4. Add the cooked and drained cabbage in the bowl with the sesame seeds, and mix. If you're using regular soy sauce instead of dashi soy sauce, add some bonito flakes.
5. I changed the photo to one that has shiso leaves in it. It's delicious even without them though…

So that is going to wrap this up with this special food easy oil-free boiled cabbage with umeboshi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!