Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oil-free and easy okara banana muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oil-Free and Easy Okara Banana Muffins is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oil-Free and Easy Okara Banana Muffins is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook oil-free and easy okara banana muffins using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oil-Free and Easy Okara Banana Muffins:
- Prepare 100 grams Banana
- Prepare 1 tbsp Rum
- Prepare 100 grams Fresh okara
- Make ready 2 Eggs
- Take 60 to 70 grams Sugar
- Prepare 100 grams ◎ Cake flour
- Prepare 4 grams ◎ Baking powder
- Make ready 2 grams ◎ Baking soda
- Make ready 1 Chocolate bar or chocolate chips
Steps to make Oil-Free and Easy Okara Banana Muffins:
- Mash the banana, add the rum, and mix. Combine the egg and sugar, add the banana and okara, and mix well. Preheat oven to 170℃.
- Put the ◎ ingredients in a bowl, whisk well, then add the wet ingredients from Step 1, and mix until even. Mix in chocolate chips, if desired.
- Pour into molds, bake for 25 minutes, then they're done.
So that’s going to wrap it up with this special food oil-free and easy okara banana muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
