Steps to Prepare Ultimate Easy, Oil-Free Nikujaga with Ground Pork

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy, oil-free nikujaga with ground pork. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy, Oil-Free Nikujaga with Ground Pork is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Easy, Oil-Free Nikujaga with Ground Pork is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy, oil-free nikujaga with ground pork using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy, Oil-Free Nikujaga with Ground Pork:

1. Make ready 100 grams Ground pork
2. Prepare 4 Potatoes
3. Prepare 1 Onion
4. Get 1/2 Carrot
5. Take 100 ml ☆Water
6. Make ready 4 tbsp ☆Soy sauce
7. Get 3 tbsp ☆Mirin
8. Make ready 4 tbsp ☆Sugar
9. Take 1 tbsp ☆Dashi stock granules

Instructions to make Easy, Oil-Free Nikujaga with Ground Pork:

1. Cut the potatoes and carrot into chunks. Slice the onion and then cut the slices into thirds.
2. Cook the ground pork in a heated frying pan. There's no need to use oil.
3. When the pork has slightly cooked, add the onion, potatoes, and carrot.
4. Once the vegetables have cooked, add all of the ☆ ingredients, cover with a lid, and simmer on low heat.
5. When the potatoes have become soft and flaky, it's done.

So that is going to wrap it up for this special food easy, oil-free nikujaga with ground pork recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!