Simple Way to Prepare Super Quick Homemade Prosciutto Naan Pizza

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, prosciutto naan pizza. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prosciutto Naan Pizza is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Prosciutto Naan Pizza is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook prosciutto naan pizza using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prosciutto Naan Pizza:

1. Take 2 garlic naan flatbreads
2. Take 3 Tbsp. Olive oil
3. Make ready 2 garlic cloves, sliced lengthwise
4. Take 4 green onions, chopped
5. Take 2 C mozzarella cheese
6. Prepare 4 slices prosciutto, torn into pieces
7. Make ready 4 slices salami, sliced thin and torn into pieces
8. Make ready 1 C. Cherry tomatoes, halved or 1/2 tomato, chopped
9. Prepare 1/2 C. Sliced and pickled Kalamata olives

Steps to make Prosciutto Naan Pizza:

1. Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza.
2. In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges.
3. Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each.
4. Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly.

So that’s going to wrap it up with this exceptional food prosciutto naan pizza recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!