Simple Way to Prepare Homemade Healthy Breakfast

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy breakfast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Breakfast is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Healthy Breakfast is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have healthy breakfast using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Breakfast:

1. Get For fruits
2. Make ready 1 banana
3. Take 1 apple
4. Prepare 1 chickoo
5. Get 1 orange
6. Get For soup
7. Take 2 beet root
8. Prepare 2 carrots
9. Prepare few garlic cloves
10. Get 1 small pc ginger
11. Prepare as required Salt
12. Prepare Jeera powder
13. Get Pepper
14. Take For Rava idli
15. Make ready 250 gms sooji
16. Make ready 1 cup curds
17. Prepare 1 tsp methi seeds
18. Get Salt, chillies and ginger
19. Take 1 packet Eno
20. Get 3 tsp oil
21. Get For sesoning
22. Prepare 1 tsp oil
23. Make ready 1 tsp rai
24. Take 1 tsp jeera
25. Get as required Curry leaves
26. Prepare for Coconut chutney
27. Make ready Half coconut
28. Prepare Half bunch coriander leaves
29. Make ready 2 green chillies
30. Get to taste Salt
31. Make ready 1 tsp curd

Instructions to make Healthy Breakfast:

1. Boil together beet roots carrots, ginger garlic and salt. Cook till vegetables are tender. Cool and grind to a smooth paste. Add spices.
2. Chop all the fruits and serve just after warm water.
3. Heat a steamer for Idlis. Mix together Rava, curds, methi seeds, salt, chillies and ginger. Add 1 cup water and keep it aside for 10 minutes. Grease idli moulds. Add Eno to the sooji Rava mixture and fill the idli moulds immediately and steam them for 10 minutes
4. Remove idlis and season it with rai jeera and curry leaves and serve with green chutney.
5. Make coconut chutney by grinding together Coconut, coriander leaves, chilli and ginger. Add salt and curds.
6. Serve idli chutney after the soup.

So that is going to wrap this up with this special food healthy breakfast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!