Recipe of Favorite Heart-Shaped Block Design Tiramisu Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, heart-shaped block design tiramisu cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heart-Shaped Block Design Tiramisu Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Heart-Shaped Block Design Tiramisu Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have heart-shaped block design tiramisu cake using 24 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Heart-Shaped Block Design Tiramisu Cake:

1. Make ready Vanilla Sponge Cake:
2. Make ready 2 Eggs
3. Prepare 50 grams Sugar
4. Take 60 grams Flour
5. Prepare 10 ml Milk
6. Prepare 1 dash Vanilla essence
7. Make ready 10 grams Melted butter
8. Prepare Cocoa Sponge Cake:
9. Make ready 2 Eggs
10. Prepare 50 grams Sugar
11. Make ready 50 grams White flour
12. Take 10 grams Cocoa powder
13. Prepare 10 ml Milk
14. Take 10 grams Melted butter
15. Take Tiramisu Sauce:
16. Get 1/2 Egg yolk
17. Prepare 10 grams Sugar
18. Make ready 1/2 Egg white
19. Prepare 10 grams Sugar
20. Prepare 100 grams Mascarpone
21. Take Other:
22. Get 1 Brandy
23. Prepare 1 Cocoa powder
24. Get 1 Espresso

Steps to make Heart-Shaped Block Design Tiramisu Cake:

1. Vanilla Sponge Cake: Add the sugar to the 2 eggs and whip with a whisk until thick enough that ribbons form.
2. Add the sifted flour (60 g) and use a spatula to mix it in well.
3. Add the milk, melted butter, and vanilla essence. Combine well.
4. Pour into the cake pan and thoroughly remove the air bubbles.
5. Bake for 18-20 minutes in a preheated 170°C oven.
6. Cocoa Sponge Cake: Add the sugar to the 2 eggs and whip well with a whisk until ribbons form.
7. Sift together the cocoa powder and the flour and then add to Step 6. Use a spatula to mix in well.
8. Add the milk and melted butter and combine well.
9. Pour into the cake pan and thoroughly remove the air bubbles.
10. Bake for 18-20 minutes in a preheated 170°C oven.
11. Tiramisu Sauce: Add 10 g of sugar to the egg yolk and whip until it becomes white.
12. Mix the mascarpone cheese into the batter in several batches.
13. In a separate bowl, combine 10 g of sugar and the egg whites. Whip until peaks form.
14. Add Step 13 to Step 12 in several batches and stir.
15. Cut out 1 heart shape from each cake and then cut the remaining cake into 1cm cubes.
16. Use melted chocolate as glue as you assemble the cubes into a square, alternating colors.
17. Cut out a heart shape from the cubed square with a heart shaped cookie cutter.
18. Coat the heart shaped sponge cakes with espresso
19. Sprinkle the cubed sponge cake with brandy while still in the cookie cutter.
20. Place the vanilla heart shaped sponge cake on top of the cubed heart cake, and then place them on top of the cocoa sponge cake. Press the vanilla heart shaped sponge cake from the top, and push it through the cookie cutter to shape all the cakes together.
21. Spread brandy on the top of the cake again and coat with the tiramisu sauce. Dust with cocoa powder and it's done.
22. This is a chocolate cake version.

So that’s going to wrap this up with this exceptional food heart-shaped block design tiramisu cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!