Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oil-free tomato and cucumber salad with kombu tea. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Oil-free Tomato and Cucumber Salad with Kombu Tea is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Oil-free Tomato and Cucumber Salad with Kombu Tea is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oil-free tomato and cucumber salad with kombu tea using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oil-free Tomato and Cucumber Salad with Kombu Tea:
- Prepare 8 Cherry tomatoes
- Prepare 1 Cucumber
- Get 2/3 tsp Kombu tea
- Make ready 1 tsp Vinegar
- Prepare 1 tsp Mentsuyu or soy sauce
- Take 1 pinch Sugar
- Get 1 tsp Ground sesame (white)
Instructions to make Oil-free Tomato and Cucumber Salad with Kombu Tea:
- Cut the cherry tomatoes in half.
- Use the back of a knife to strike the cucumbers so that they can absorb the flavor easily. Cut them into chunks about the same size as the cherry tomatoes.
- Combine all of the ingredients. Chill in the refrigerator and then serve.
So that is going to wrap this up for this exceptional food oil-free tomato and cucumber salad with kombu tea recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
