Steps to Make Quick Grilled cheese sandwiches with jelly

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled cheese sandwiches with jelly. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Select any bread, any cheese, and any jelly. Spread the unbuttered side of the other piece of bread with some jelly and put it jelly side down on top of the cheese. It's easy to end up with a collection of jams and jellies clogging up your refrigerator door. Coat a large skillet with cooking spray and heat over medium.

Grilled cheese sandwiches with jelly is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Grilled cheese sandwiches with jelly is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled cheese sandwiches with jelly using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled cheese sandwiches with jelly:

1. Prepare kraft cheese
2. Make ready bread. I use white.
3. Get butter
4. Make ready jelly. i use grape.

Actually, not only does it work, it's EPIC. Do you remember that time we talked about peanut butter and jelly sandwiches, and we wondered what it would taste like with cheese? I wouldn't have known about the glory that is grilled PB&J sandwiches with cheese, and I wouldn't have experienced my first ever PB&J-induced food coma. And instead of jelly I subsituted with cheddar cheese.

Instructions to make Grilled cheese sandwiches with jelly:

1. turn on skillet
2. Butter both pieces of bread on one side.
3. Place bread on pan, butter side down
4. Add two pieces of cheese, then other piece of bread, butter side up.
5. Flip sandwich when under side is browned.
6. After other side is browned, plate sandwich and spread jelly on top.
7. Enjoy!!

I wouldn't have known about the glory that is grilled PB&J sandwiches with cheese, and I wouldn't have experienced my first ever PB&J-induced food coma. And instead of jelly I subsituted with cheddar cheese. But I wanted to stay with the original recipe so I spread the outside pieces with some butter and grilled it in a pan. In a pie pan Heat a large cast-iron skillet over moderate heat. Transfer to a plate and serve immediately.

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