Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oil-free, easy and delicious chapati!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oil-free, Easy and Delicious Chapati! is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Oil-free, Easy and Delicious Chapati! is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have oil-free, easy and delicious chapati! using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oil-free, Easy and Delicious Chapati!:
- Get 100 grams Whole wheat flour (or cake flour)
- Make ready 100 grams Bread (strong) flour
- Take 100 ml Water
- Prepare 1 pinch Salt
Steps to make Oil-free, Easy and Delicious Chapati!:
- Put the flours and salt in a bowl. Add the water a little bit at a time, mixing it in with your hands. Knead it into a dough.
- Wrap the dough in plastic wrap and chill in the fridge for about 10 minutes. Divide the dough into 4 balls.
- Dust with whole wheat flour and roll the dough into circles, 20 cm in diameter.
- Cook both sides in an ungreased frying pan, pressing down the edges with a dry cloth.
- They're cooked when they're a bit puffy, and both sides are brown.
- Note: When bubbles appear while cooking, push it down flat with a towel.
So that’s going to wrap it up for this exceptional food oil-free, easy and delicious chapati! recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
