Easiest Way to Prepare Favorite Broccoli spinach saag

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli spinach saag. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli spinach saag is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Broccoli spinach saag is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook broccoli spinach saag using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli spinach saag:

1. Get 4 bunches saag leaves
2. Make ready 3 bunches broccoli
3. Take 1 package spinach
4. Take Coriander leaves optional
5. Get leaves Holi basil few
6. Make ready 2 tablespoons ginger garlic grated
7. Take 1 green chili
8. Prepare 1 small piece of jaggery
9. Prepare 1 tablespoon chaat masala
10. Get 1 tablespoon red chilli powder
11. Make ready 1 tablespoon coriander powder
12. Take 1 tablespoon cumin powder
13. Take 1 tablespoon garam masala
14. Prepare Half tablespoon black pepper powder
15. Make ready Pinch hing or ASAFETIDA optional
16. Get 2 tablespoon salt
17. Take 1 big white onion chopped
18. Get 2 tomatoes chopped
19. Get 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)

Steps to make Broccoli spinach saag:

1. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
2. Add always salt and hing to make more flavorful,nutritious and greener
3. Now have wait for atleast 4 to 5 whistles
4. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
5. Stir the tendering masala until it spreads oil all around
6. Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
7. Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
8. Healthy nutritious broccoli saag is ready

So that’s going to wrap it up with this special food broccoli spinach saag recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!