Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sugar and oil-free banana cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sugar and Oil-free Banana Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sugar and Oil-free Banana Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sugar and oil-free banana cake using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sugar and Oil-free Banana Cake:
- Make ready 200 grams Cake flour
- Prepare 2 tsp Baking powder
- Make ready 2 Banana
- Make ready 2 Eggs
Steps to make Sugar and Oil-free Banana Cake:
- Mix the eggs and banana in a blender.
- Put the blended mixture in a rice cooker. Sift in the cake flour, and fold it in until it is no longer powdery.
- Switch the rice cooker on. If it doesn't cook through the first time, let it work through another cooking cycle again! Check for doneness, and you're finished!
So that’s going to wrap this up with this exceptional food sugar and oil-free banana cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
