Steps to Prepare Quick Oil-Free Pound Cake with Whey

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, oil-free pound cake with whey. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oil-Free Pound Cake with Whey is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Oil-Free Pound Cake with Whey is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oil-free pound cake with whey using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oil-Free Pound Cake with Whey:

1. Take 200 grams Pancake mix
2. Get 2 Eggs
3. Make ready 200 ml Whey from drained yogurt
4. Make ready 80 grams Sugar

Steps to make Oil-Free Pound Cake with Whey:

1. Line the cake pan with parchment paper and preheat the oven to 170°C.
2. Lightly beat the eggs. Add the sugar and mix until thick and stiff peaks form.
3. Add the whey and mix well.
4. Add the pancake mix and mix until no longer powdery. Don't over-mix. You can combine the ingredients with a whisk.
5. Pour into the cake pan and bake in an oven preheated to 170°C for about 40 minutes.
6. When a toothpick or skewer inserted in the center comes out clean, it's done! Once cooled, cut into pieces. You'll be surprised with how fluffy it is.
7. I added some cocoa powder and baked it in a 20 x 20 cm pan.

So that is going to wrap this up for this special food oil-free pound cake with whey recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!