Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oil-free tomato and ao-nori seaweed salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oil-Free Tomato and Ao-Nori Seaweed Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Oil-Free Tomato and Ao-Nori Seaweed Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oil-free tomato and ao-nori seaweed salad using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oil-Free Tomato and Ao-Nori Seaweed Salad:
- Take 2 medium Tomatoes
- Make ready 1 tsp Dashi stock granules
- Prepare 1 tsp Aonori
Steps to make Oil-Free Tomato and Ao-Nori Seaweed Salad:
- Cut up the tomato into easy to eat pieces.
- Put the tomatoes in a bowl, add the dashi stock granules and mix well.
- Add the aonori seaweed powder and mix. Done!
So that’s going to wrap this up for this exceptional food oil-free tomato and ao-nori seaweed salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
