Easiest Way to Make Award-winning Microwaved Oil-Free Marinated Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, microwaved oil-free marinated mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Microwaved Oil-Free Marinated Mushrooms is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Microwaved Oil-Free Marinated Mushrooms is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have microwaved oil-free marinated mushrooms using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Microwaved Oil-Free Marinated Mushrooms:

1. Take 1 packet King oyster mushrooms (or other mushrooms)
2. Make ready 1 tbsp ＊ Sake
3. Make ready 1 tbsp ＊ Soy sauce
4. Make ready 1 tbsp ＊ Mirin
5. Prepare 1 tbsp ＊ Lemon juice
6. Take 1 tsp ＊ Yuzu pepper paste

Steps to make Microwaved Oil-Free Marinated Mushrooms:

1. Cut the mushrooms up into easy to eat pieces.
2. Put all the ＊ ingredients in a heatproof storage container.
3. Add the mushrooms, cover loosely with a lid or plastic wrap, and microwave for 3 minutes at 500 W.
4. When the seasoning ingredients boil up and the mushrooms are wilted, mix the contents of the container well. Cool down, and store in the refrigerator.
5. You can make this in a dedicated microwave cooking container too. Try using twice the amount marinade with enoki and shimeji mushrooms. If you like sour marinades, add more lemon juice.

So that is going to wrap this up for this exceptional food microwaved oil-free marinated mushrooms recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!