Recipe of Super Quick Homemade Velvet Beef and Broccoli

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, velvet beef and broccoli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Velvet Beef and Broccoli is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Velvet Beef and Broccoli is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Velvet Beef and Broccoli:

1. Take 1 lb sirloin tip steak, sliced 1/4 inch thick
2. Take 1 tsp baking powder
3. Prepare 4 cloves garlic, chopped
4. Prepare 1 medium onion, sliced
5. Make ready 1/4 cup bamboo shoots, cut into matchsticks
6. Prepare 2 small heads broccoli, chopped into bite-sized chunks
7. Prepare 2 tbsp mirin
8. Get 1/4 cup oyster sauce

Instructions to make Velvet Beef and Broccoli:

1. In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
2. Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
3. Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.

So that’s going to wrap it up for this special food velvet beef and broccoli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!