Simple Way to Make Homemade Oil-free Macrobiotic Kinako Cookies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oil-free macrobiotic kinako cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oil-free Macrobiotic Kinako Cookies is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Oil-free Macrobiotic Kinako Cookies is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook oil-free macrobiotic kinako cookies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oil-free Macrobiotic Kinako Cookies:

1. Prepare 20 grams Cake flour
2. Take 70 grams Whole wheat flour (or cake flour)
3. Prepare 40 grams Beet sugar
4. Take 1 pinch Salt
5. Take 20 grams Kinako
6. Get 20 grams Sesame seeds
7. Take 20 ml Water
8. Make ready 40 ml Soy milk

Steps to make Oil-free Macrobiotic Kinako Cookies:

1. Mix water and soy milk.
2. Add all dry ingredients to the bowl. Whisk well until airy and light.
3. Now add the powdered mixture into the water and soy in small batches. Mix lightly with a fork.
4. When the dough is crumply and hard, take it out. With a rolling pin, spread out the the dough out until it's about 4 mm thick.
5. Fold the dough into thirds and roll it out again. Repeat this twice.
6. Slice off the edges and cut the dough into a square. Roll up the edges into balls roughly the size of a soya bean.
7. Bake in a 160℃ preheated oven for 30-35 minutes to finish! These cookies are really flavorful and crunchy.
8. I baked the smaller round cookies for 25 minutes at 170℃ and they turned out nice and moist.

So that is going to wrap it up for this exceptional food oil-free macrobiotic kinako cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!