Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bagel sandwich loaded with cabbage and tuna. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bagel Sandwich Loaded with Cabbage and Tuna is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bagel Sandwich Loaded with Cabbage and Tuna is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have bagel sandwich loaded with cabbage and tuna using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bagel Sandwich Loaded with Cabbage and Tuna:
- Get Bagel
- Get Cabbage
- Take Salt
- Take Canned tuna
- Make ready cube Cream cheese
- Take Butter
- Make ready Ground black pepper
Instructions to make Bagel Sandwich Loaded with Cabbage and Tuna:
- Take the cream cheese out of the refrigerator and bring to room temperature.
- Wash and drain the cabbage. Roughly shred the cabbage, put into a plastic bag with the salt, and rub together.
- Drain the oil from the tuna, then mix with the cream cheese.
- Once the cabbage has wilted, squeeze out the moisture.
- Slice the bagels in half and spread butter on the inside. Top with cabbage and tuna, then season to taste with black pepper to finish.
So that’s going to wrap this up with this special food bagel sandwich loaded with cabbage and tuna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
