Simple Way to Prepare Any-night-of-the-week Sprouts Moong (Green lentils)Healthy Breakfast
by Ian Bass
Sprouts Moong (Green lentils)Healthy Breakfast
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sprouts moong (green lentils)healthy breakfast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sprouts Moong (Green lentils)Healthy Breakfast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sprouts Moong (Green lentils)Healthy Breakfast is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sprouts moong (green lentils)healthy breakfast using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sprouts Moong (Green lentils)Healthy Breakfast:
Take 2 cup sprouts moong (green lentils)
Prepare 1/4 cup carrot (grated)
Make ready 1/4 cup paneer (crumbled)
Prepare 1 tomato (chopped)
Prepare 1/8 tsp asafoetodia
Get 1 tsp cumin seeds
Get to taste Salt
Get to taste Red chilli powder
Get 1 tsp coriander powder
Make ready 1/2 tsp garem masala
Take 1 tbsp ginger (chopped)
Make ready 1-2 green chilli (chopped)
Prepare 1 tbsp coriander leaves
Make ready 1 tbsp lemon juice
Take 2 tbsp oil
Take as needed Water
Take 1 tbsp tamarind chutney
Prepare 1/4 cup or to taste namkeen bhujia
Instructions to make Sprouts Moong (Green lentils)Healthy Breakfast:
Heat oil in a pressure cooker on a high flame.
Add cumin, asafoetodia, ginger & green chilli mix well,saute for 30 seconds.
Add sprouts moong & mix well.
Mix all the spice in the moong on low flame & saute for 30 seconds.
Now moong cook on high flame. Add 3/4 cup of water & cooker cover with lid & apply three whistle.
Switch off the gas.
Open the lid on the steam out of the cooker.
Now add garam masala & tomato. Close the lid for 2 minutes & tomato cook in steam.
Add lemon juice & tamarind chutney,mix well.
Now sprouts moong Breakfast is ready to serve.
Add grated carrot and paneer while serving.
Garnish with namkeen bhujia & coriander leaves.
Enjoy
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