Step-by-Step Guide to Prepare Any-night-of-the-week Taiyaki-style Snacks (with a sandwich press)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, taiyaki-style snacks (with a sandwich press). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Taiyaki-style Snacks (with a sandwich press) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Taiyaki-style Snacks (with a sandwich press) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook taiyaki-style snacks (with a sandwich press) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taiyaki-style Snacks (with a sandwich press):

1. Make ready For the homemade anko (sweet azuki bean paste):
2. Make ready Azuki beans
3. Prepare Sugar
4. Get Light brown sugar
5. Prepare Salt
6. Take For the taiyaki batter:
7. Make ready Cake flour
8. Make ready Sugar
9. Get Baking powder
10. Prepare Egg
11. Get Vegetable oil
12. Take Water

Instructions to make Taiyaki-style Snacks (with a sandwich press):

1. Cook the adzuki beans. Rinse the beans carefully. Put in a pot with 4 times their volume in water and bring to a boil. When it comes to a boil, drain the beans into a colander or sieve, return to the pot with fresh water, and bring to a boil again.
2. When it comes to a boil, turn the heat down to low and simmer until the beans are soft enough to mash with your hands. If the water boils down too much, add more.
3. Combine the sugar and light brown sugar, and add to the beans in 3 batches. Add the salt and continue simmering. If you want to enjoy zenzai (sweetened adzuki bean soup) too, take a portion out at this point.
4. When the beans have thickened, stir with a wooden spatula as you simmer to make firm anko.
5. Make the taiyaki batter. Combine the cake flour, sugar and baking powder in a bowl. Add water little by little to form a paste. Add an egg and beat well. Mix in vegetable oil.
6. Pour the batter into a preheated hot sandwich maker. Be careful not to overfill.
7. Spread out the anko as flat as possible over the batter.
8. Pour more batter over the anko, and close the lid of the sandwich maker. Cook for 10 minutes, and they're done.

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