How to Prepare Ultimate Oil-free and Healthy Pan-Fried Ginger Pork

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oil-free and healthy pan-fried ginger pork. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oil-free and Healthy Pan-Fried Ginger Pork is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oil-free and Healthy Pan-Fried Ginger Pork is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook oil-free and healthy pan-fried ginger pork using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oil-free and Healthy Pan-Fried Ginger Pork:

1. Prepare 12 slice Pork loin, sliced thinly
2. Get 1 tbsp Grated ginger
3. Prepare 3 tbsp Soy sauce
4. Prepare 3 tbsp Mirin

Steps to make Oil-free and Healthy Pan-Fried Ginger Pork:

1. Stir fry the meat in a (resinated or stone coated) pan over high heat.
2. Use the fat that comes out from the meat and brown the both sides of the meat.
3. Transfer it to a plate when it's cooked, and cook the rest of the meat.
4. Take out the meat from the pan and put soy sauce, mirin, grated and ginger. Boil it until it bubbles.
5. Right before you eat, put the meat back in the pan and coat the chicken with sauce.
6. Serve it on a plate with some sauce and shredded cabbage or mizuna greens.

So that is going to wrap this up with this special food oil-free and healthy pan-fried ginger pork recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!