28/11/2020 15:27

Easiest Way to Make Award-winning No Bake Chocolate Tart

by Jerry Harvey

No Bake Chocolate Tart
No Bake Chocolate Tart

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, no bake chocolate tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No Bake Chocolate Tart is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. No Bake Chocolate Tart is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have no bake chocolate tart using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Chocolate Tart:
  1. Get For the crust:
  2. Take 165 gms Oreo cookies
  3. Take 55 gms melted butter
  4. Get For the filling:
  5. Get 100 gms milk chocolate
  6. Get 50 gms dark chocolate
  7. Prepare 100 ml thick cream
Steps to make No Bake Chocolate Tart:
  1. Crush the Oreo cookies, to form fine crumbs. Add butter to it and mix well. Press the mixture into the bottom of a small tin and put it in the freezer (just need to freeze for a few minutes only).
  2. Chop both the chocolates and place in a mixing bowl.
  3. Heat the cream over a medium-low heat, don't boil or simmer.
  4. Remove the cream from the heat and pour it over the chocolate and let it sit for a couple of minutes.
  5. Then stir until all the chocolate melts.
  6. Remove the prepared crust from the freezer.
  7. Pour the melted chocolate over the crust.
  8. Refrigerate for a minimum of 2 hours before serving. I normally leave it overnight and serve it the next day.

So that is going to wrap this up for this exceptional food no bake chocolate tart recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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