Recipe of Quick Smoked stuffed pork loin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked stuffed pork loin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked stuffed pork loin is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Smoked stuffed pork loin is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked stuffed pork loin using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Smoked stuffed pork loin:

1. Take 1 bunch green onion
2. Take 1 small orange Bell pepper
3. Get 1 small yellow Bell pepper
4. Make ready 2 clove garlic
5. Make ready 1 handful fresh spinach
6. Take 1 feta cheese to your liking
7. Make ready 1 blackberry walnut vinaigrette dressing (optional)
8. Make ready 1 your favorite pork rub
9. Make ready 1/2 pork loin
10. Take 1 butchers twine

Steps to make Smoked stuffed pork loin:

1. Butterfly the loin
2. Add your favorite pork rub to the loin
3. Let set in refrigerator to compete next steps
4. Slice Both pepper and green onions
5. Heat a skillet with olive oil and sautee onions for 5 mins or until translucent, add bell pepper and cook 5 more mins, then add garlic for 30 seconds to a minute until frangrant.
6. Turn off heat and allow to cool for about a minute then add spinach to slightly wilter.
7. Now lay out your rubbed and butterflied loin
8. Layer all the ingredients on the loin, sauteed vegetables and as much feta as you want..drizzle a little vinaigrette in there as desired.
9. Now tightly roll up the loin and tie it up. Place in refrigerator. Reason for this is because cold meat takes smoker better and helps roasts cooking at low temps cook evenly.
10. Get your smoker going at a steady 250°F.
11. Once ready, smoke your loin using your favorite wood.. I recommend hickory if you can't decide.
12. Smoke until your thermometer reaches 140°. Let rest tented with aluminum foil
13. After a 15 minute rest slice and serve with your favorite sides.

So that’s going to wrap it up with this exceptional food smoked stuffed pork loin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!