Recipe of Quick Vodka (or not) Pasta Sauce - oil free & VEGAN

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vodka (or not) Pasta Sauce - oil free & VEGAN is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. Make ready 7 c activated cashews
2. Make ready 1 tbsp dried thyme
3. Take 1 tbsp Himalayan salt
4. Make ready 7 handful =?g fresh basil leaves
5. Prepare In this new version of cookpad, I cannot save a recipe and
6. Make ready change / adjust amounts later when remaking recipe - ANNOYING!!
7. Make ready So, I have to post it a bit unfinished and not perfect :(
8. Prepare 7 c peeled and already slow cooked tomatoes
9. Make ready Multiple dashes of pepper
10. Prepare Possibly
11. Make ready Depending on water content of slow cooked tomatoes
12. Get After blending you might have to add some c of hot water / broth
13. Get To achieve a smooth, but not overly thick sauce consistency
14. Get Optional
15. Take 1-2 Shot(s) of plain vodka
16. Make ready Pasta
17. Make ready 2 kg Penne (ca. 100g / person)
18. Take Decoration / Topping
19. Take Vegan parmigiana (my recipe)
20. Make ready Dash multicolored ground pepper
21. Take Thin strips of fresh basil

Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. With all of the above on hand and ready to go, this should be fast to put together
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
5. Now add your shot(s) of Vodka, stir and try
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
9. Mix well with more of a folding motion to not destroy the shape of the pasta
10. Serve on plates or keep warm in e.g. a crock pot
11. Sprinkle shreds of fresh basil on top and a dash of pepper
12. Dust with vegan parmigiana just before eating

So that’s going to wrap it up with this exceptional food vodka (or not) pasta sauce - oil free & vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!