Recipe of Perfect Sandwich dhokla with coriander chutney

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sandwich dhokla with coriander chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sandwich dhokla with coriander chutney is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sandwich dhokla with coriander chutney is something which I have loved my whole life. They are nice and they look wonderful.

Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. It is gluten-free, vegan and a no onion and no garlic This chutney is a nice accompaniment with veg sandwich, fritters, patties, dhokla, dabeli, aloo tikki burger. By the way if you do not have time to. green chutney for dhokla is made from a refreshing combination of coriander, coconut, green chillies, lemon juice, sugar and some water which is blended to a smooth paste.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sandwich dhokla with coriander chutney using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sandwich dhokla with coriander chutney:

1. Make ready Chilkewali Moong Dal
2. Get yellow Moong dal
3. Prepare Green coriander chutney
4. Get cheese
5. Take mustard seeds
6. Get Curry leaves
7. Make ready Salt
8. Make ready ginger and green chillies paste
9. Prepare turmeric powder
10. Take Asafoetida
11. Make ready butter or oil

There are so many types and versions of making dhoklas,they can be made with gram flour,semolina,mixed grains, lentil and. Dhokla is an iconic Gujarati dish that is super soft and delicious. It is usually enjoyed with spicy coriander chutney. How to make Sandwich Dhokla-Layer of white dhokla with green chutney spread over it and topped up with a layer of yellow dhokla.

Steps to make Sandwich dhokla with coriander chutney:

1. Soak both dals separately overnight or 6-8 hrs.
2. Grind the dals separately and keep for fermentation for another 6 hrs.
3. Now take a steamer and add water, grease one plate with butter or oil.
4. In the both Moong dals add salt, hing, turmeric powder, add ginger green chillies paste.
5. In the greased plate, spread the Chilkewali Moong Dal, over it add the cheese, then coriander chutney and then the yellow Moong dal.
6. Now cover and cook for 15-20 mins.
7. When done, take oil in a pan add mustard seed, curry leaves. Spread the season over the dhokla. When cooled, Cut and serve with coriander chutney.

It is usually enjoyed with spicy coriander chutney. How to make Sandwich Dhokla-Layer of white dhokla with green chutney spread over it and topped up with a layer of yellow dhokla. Close the lid and steam for eight minutes. Take the stand out and let it cool slightly. Garnish with coriander leaves and coconut.

So that is going to wrap this up with this special food sandwich dhokla with coriander chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!