Steps to Prepare Any-night-of-the-week Sandwich dhokla with coriander chutney

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sandwich dhokla with coriander chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. It is gluten-free, vegan and a no onion and no garlic This chutney is a nice accompaniment with veg sandwich, fritters, patties, dhokla, dabeli, aloo tikki burger. By the way if you do not have time to. green chutney for dhokla is made from a refreshing combination of coriander, coconut, green chillies, lemon juice, sugar and some water which is blended to a smooth paste.

Sandwich dhokla with coriander chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sandwich dhokla with coriander chutney is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sandwich dhokla with coriander chutney using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sandwich dhokla with coriander chutney:

1. Prepare Chilkewali Moong Dal
2. Make ready yellow Moong dal
3. Get Green coriander chutney
4. Make ready cheese
5. Get mustard seeds
6. Make ready Curry leaves
7. Take Salt
8. Get ginger and green chillies paste
9. Take turmeric powder
10. Get Asafoetida
11. Make ready butter or oil

There are so many types and versions of making dhoklas,they can be made with gram flour,semolina,mixed grains, lentil and. Dhokla is an iconic Gujarati dish that is super soft and delicious. It is usually enjoyed with spicy coriander chutney. How to make Sandwich Dhokla-Layer of white dhokla with green chutney spread over it and topped up with a layer of yellow dhokla.

Steps to make Sandwich dhokla with coriander chutney:

1. Soak both dals separately overnight or 6-8 hrs.
2. Grind the dals separately and keep for fermentation for another 6 hrs.
3. Now take a steamer and add water, grease one plate with butter or oil.
4. In the both Moong dals add salt, hing, turmeric powder, add ginger green chillies paste.
5. In the greased plate, spread the Chilkewali Moong Dal, over it add the cheese, then coriander chutney and then the yellow Moong dal.
6. Now cover and cook for 15-20 mins.
7. When done, take oil in a pan add mustard seed, curry leaves. Spread the season over the dhokla. When cooled, Cut and serve with coriander chutney.

It is usually enjoyed with spicy coriander chutney. How to make Sandwich Dhokla-Layer of white dhokla with green chutney spread over it and topped up with a layer of yellow dhokla. Close the lid and steam for eight minutes. Take the stand out and let it cool slightly. Garnish with coriander leaves and coconut.

So that’s going to wrap this up for this exceptional food sandwich dhokla with coriander chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!