Recipe of Award-winning Oil-free Homemade Peanut Butter Made without Water

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oil-free homemade peanut butter made without water. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oil-free Homemade Peanut Butter Made without Water is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Oil-free Homemade Peanut Butter Made without Water is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oil-free homemade peanut butter made without water using 2 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oil-free Homemade Peanut Butter Made without Water:

1. Make ready 178 grams Unshelled peanuts
2. Take 40 grams Sugar (or to taste)

Steps to make Oil-free Homemade Peanut Butter Made without Water:

1. Dry-roast the peanuts in a frying pan or oven.
2. The oil from the nuts will emerge when heated, making them easier to process!
3. Put them in the food processor, and mix at high speed.
4. After 1 minute.
5. After 2 minutes.
6. After 3 minutes.
7. After 4 minutes.
8. After mixing for 4 minutes, add the sugar bit by bit.
9. Mix for 30 seconds. It's done when the sugar is mixed in.
10. Put it in a clean jar and store it in the fridge. Made with the amounts listed, it filled one jar perfectly!!
11. It contains no added oil so it's a little on the firm side. Please understand that depending on the peanuts you are using, it might not have a paste-like consistency.

So that is going to wrap it up for this special food oil-free homemade peanut butter made without water recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!