Easiest Way to Make Ultimate Focaccia turned into pizza
by Harriett Tate
Focaccia turned into pizza
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, focaccia turned into pizza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Focaccia turned into pizza is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Focaccia turned into pizza is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have focaccia turned into pizza using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Focaccia turned into pizza:
Prepare 2 cup (~260 gram) flour
Get 1 1/2 tbsp dry active yeast
Make ready 1 tbsp sugar
Prepare 3 tbsp olive oil
Get 1 pinch sea salt
Get ~ 1 cup warm water
Make ready If you are making a pizza
Make ready 4 tbsp Marinara sauce
Prepare 1 cup mozarella
Get 1 green pepper
Take Handful olives
Steps to make Focaccia turned into pizza:
Mix together all the ingredients except the water.
With a wooden spoon, start mixing the batter adding slowly the water until a soft but not sticky dough forms.
Knead with your hands for just five minutes and then let the dogh rise in a covered bowl inside a turned off microwave for 1 hour or until doubled its size.
After it has doubled its size, knead the dough just for a couple of minutes and then lay it in an well oiled baking pan.
Cover the baking pan and let rise for another hour.
Spent the other hour, sprinke olive oil all over the risen dough and make "dimples" with your fingers.
1. If you are making just the focaccia, bake it in 200° Celsius for 25 minutes(depending on the size of the baking pan) or until golden brown.
If you are turning it into a pizza, after you make the dimples, spread the marinara sauce evenly and then add the Mozarella, pepper, olives or everything else you like on a pizza.
Bake at 200° Celsius for 25 or 30 minutes or depending on the size of the baking pan, until the mozarella is melted completely.
So that is going to wrap it up with this special food focaccia turned into pizza recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!