Easiest Way to Make Any-night-of-the-week Sandwich dhokla with coriander chutney

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sandwich dhokla with coriander chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. It is gluten-free, vegan and a no onion and no garlic This chutney is a nice accompaniment with veg sandwich, fritters, patties, dhokla, dabeli, aloo tikki burger. By the way if you do not have time to. green chutney for dhokla is made from a refreshing combination of coriander, coconut, green chillies, lemon juice, sugar and some water which is blended to a smooth paste.

Sandwich dhokla with coriander chutney is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sandwich dhokla with coriander chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sandwich dhokla with coriander chutney using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sandwich dhokla with coriander chutney:

1. Prepare 1 cup Chilkewali Moong Dal
2. Take 1 cup yellow Moong dal
3. Make ready 3 tbsp Green coriander chutney
4. Make ready 4 cubes cheese
5. Prepare 1 tsp mustard seeds
6. Get as needed Curry leaves
7. Take to taste Salt
8. Prepare 2 tbsp ginger and green chillies paste
9. Get 1 tsp turmeric powder
10. Prepare 1 pinch Asafoetida
11. Take 3 tbsp butter or oil

There are so many types and versions of making dhoklas,they can be made with gram flour,semolina,mixed grains, lentil and. Dhokla is an iconic Gujarati dish that is super soft and delicious. It is usually enjoyed with spicy coriander chutney. How to make Sandwich Dhokla-Layer of white dhokla with green chutney spread over it and topped up with a layer of yellow dhokla.

Instructions to make Sandwich dhokla with coriander chutney:

1. Soak both dals separately overnight or 6-8 hrs.
2. Grind the dals separately and keep for fermentation for another 6 hrs.
3. Now take a steamer and add water, grease one plate with butter or oil.
4. In the both Moong dals add salt, hing, turmeric powder, add ginger green chillies paste.
5. In the greased plate, spread the Chilkewali Moong Dal, over it add the cheese, then coriander chutney and then the yellow Moong dal.
6. Now cover and cook for 15-20 mins.
7. When done, take oil in a pan add mustard seed, curry leaves. Spread the season over the dhokla. When cooled, Cut and serve with coriander chutney.

It is usually enjoyed with spicy coriander chutney. How to make Sandwich Dhokla-Layer of white dhokla with green chutney spread over it and topped up with a layer of yellow dhokla. Close the lid and steam for eight minutes. Take the stand out and let it cool slightly. Garnish with coriander leaves and coconut.

So that’s going to wrap it up with this exceptional food sandwich dhokla with coriander chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!