Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oil-free baked banana donuts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oil-free Baked Banana Donuts is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Oil-free Baked Banana Donuts is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oil-free baked banana donuts using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oil-free Baked Banana Donuts:
- Make ready 50 grams Flour (or rice flour)
- Prepare 70 ml ☆Milk (or soy milk)
- Make ready 1 Banana
- Take 1 Kinako (roasted soy bean flour), cocoa, aojiru (powdered green vegetables) or other flavors to taste
- Make ready 1/2 tsp to 1 tsp ☆Baking powder
Steps to make Oil-free Baked Banana Donuts:
- Mash the banana with a fork. If the banana is too firm, microwave for 20-30 seconds to soften.
- Add all the ☆ ingredients to Step 1 and mix together.
- Spoon the batter into the donut molds.
- Bake in an oven preheated to 180°C for 12-13 minutes. Remove from the molds when cooled.
So that’s going to wrap this up with this special food oil-free baked banana donuts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
