Recipe of Any-night-of-the-week Dhokla Pizza Recipe

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dhokla pizza recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Now add pieces of dhokla & grate cheese on top. We all love a good Pizza! Khatta Dhokla topped with caramelized onions, capsicum, cheese and baked to perfection will leave you craving for more. Dhokla Pizza is a fusion recipe that you can make for your kids.

Dhokla Pizza Recipe is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Dhokla Pizza Recipe is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook dhokla pizza recipe using 14 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla Pizza Recipe:

1. Prepare 1 cup rice
2. Take 1 cup chana dal- Bengal gram dal
3. Take 1 cup white urad dal- Whole
4. Make ready 3 chopped green chillies
5. Get 1 inch chopped ginger
6. Take 1/2 cup curd- Yogurt
7. Prepare Salt
8. Prepare 1 grated carrot
9. Prepare 1/4 cup mint leaves- Pudina
10. Take 3 onions thinly sliced
11. Make ready 2 bell peppers thinly sliced
12. Make ready 3 tablespoon tomato basil pasta sauce
13. Prepare 2 tablespoon sweet corn
14. Take 2 black olives sliced

Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy. Chana Dal Dhokla Recipe with step by step pics. Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil.

Steps to make Dhokla Pizza Recipe:

1. We need first to cook the Khaman dhokla.
2. Take chana dal, urad dal, and rice and soak them in water for around 5-6 hours.
3. After 6 hours, put the urad dal, chana dal, and rice in a mixer grinder. Add green chillies, ginger, curd, and salt to taste.
4. Grind them into a smooth batter. Now keep the batter to ferment for 8 hours or overnight.
5. The curd will help in the fermentation process.
6. Once the batter has fermented, add grated carrots, green chillies, and mint leaves. Mix well to combine.
7. Place the dhokla steamer with little water to preheat.
8. Grease the dhokla plates and put the batter in them.
9. Place the plates in the steamer and let it cook on high flame for 10 minutes.
10. Prepare for the pizza toppings while the dhokla gets cooked.
11. Take a pan and put some oil.
12. Add onions and capsicum and sauté on medium flame until they get caramelized.
13. Preheat the oven to 220 degrees for 10 minutes.
14. To see if the dhokla is cooked, put a knife inside. If it comes out clean, dhokla is ready.
15. Allow the dhokla to cool for 5-10 minutes.
16. Remove it from the steamer and place it on a baking tray.
17. Apply tomato basil sauce on dhokla and top it with caramelized onions and capsicum. Add some sweet corn and black olives as well.
18. Grate some cheese on the top and allow it to bake in the oven for 8-10 minutes till the cheese melts.
19. Remove the dhokla pizza from the oven and cut it into slices.
20. Serve it hot with oregano and chilli flakes.

Chana Dal Dhokla Recipe with step by step pics. Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. This recipe ensures a crispy-bottomed pizza without ever turning on the oven. Khaman Dhokla is a delicious and very famous snack on the streets of Gujarat. Dhokla is a popular Gujarati snack made traditionally with bengal gram lentil but now for convenience and instant version we use besan flour.

So that’s going to wrap this up for this special food dhokla pizza recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!