Step-by-Step Guide to Prepare Favorite Milk Sandwich Cookies with Cream Filling

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, milk sandwich cookies with cream filling. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Milk Sandwich Cookies with Cream Filling is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Milk Sandwich Cookies with Cream Filling is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have milk sandwich cookies with cream filling using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Milk Sandwich Cookies with Cream Filling:

1. Prepare ◎Cake flour
2. Get ◎ Corn starch
3. Take ◎Baking powder
4. Get Butter
5. Take Condensed milk

Steps to make Milk Sandwich Cookies with Cream Filling:

1. Bring the butter and condensed milk to room temperature. Combine the ◎ dry ingredients and sift.
2. Cream the butter, add condensed milk and mix well. Remove and set aside 1 tablespoon of the mixture (→ for the cream filling)
3. Add the dry ingredients all at once and fold in with a spatula.
4. Roll the dough into a 3-3.5 cm cylinder. Wrap with plastic wrap and chill in the refrigerator to rest for at least 30 minutes.
5. Preheat the oven to 340F/170C. Slice the dough to 5 mm thick and lay on a baking tray lined with parchment paper.
6. Bake for about 12-13 minutes at 340F/170C.
7. When they're done baking, cool the cookies on a rack.
8. When cool, stack the cookies in pairs. Spread the cream filling between the cookies and lightly press.
9. They're done.

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