Simple Way to Make Favorite Oil-free Marinated Mushrooms

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oil-free marinated mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oil-free Marinated Mushrooms is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oil-free Marinated Mushrooms is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oil-free marinated mushrooms using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oil-free Marinated Mushrooms:

1. Take 1/2 pack Shimeji mushrooms
2. Prepare 1/2 to 1 small pack Enoki mushrooms
3. Make ready 2 Shiitake mushrooms
4. Make ready 1/2 pack Hen-of-the-woods
5. Make ready 1/6 Onion
6. Make ready 4 cm Carrot
7. Take 1 tbsp White wine
8. Prepare 2 1/2 tbsp ★Lemon juice
9. Take 1 tsp ★White wine vinegar (or regular vinegar)
10. Prepare 1/4 tsp ★Sugar
11. Make ready 1 ★Salt and pepper
12. Make ready 1 Powdered parsley (optional)

Instructions to make Oil-free Marinated Mushrooms:

1. Chop mushrooms into bite-sized pieces. Julienne the onion and carrot. Heat a frying pan and dry fry the mushrooms for 3 minutes over medium heat.
2. Mix in the onion and carrot. Add white wine. When the alcohol has evaporated, cover the pan and steam for 2 minutes over low heat.
3. Transfer into a bowl and set aside to cool. Combine with ★ condiments and chill in the fridge. Dish it up and sprinkle on a pinch of dried parsley.

So that’s going to wrap it up with this exceptional food oil-free marinated mushrooms recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!