Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic oil-free, sweet steam-fried carrots. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Macrobiotic Oil-free, Sweet Steam-fried Carrots is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Macrobiotic Oil-free, Sweet Steam-fried Carrots is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook macrobiotic oil-free, sweet steam-fried carrots using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Oil-free, Sweet Steam-fried Carrots:
- Take 1 Carrot
- Prepare 1 Sesame seeds
- Prepare 1 to 2 pinches Salt
Steps to make Macrobiotic Oil-free, Sweet Steam-fried Carrots:
- Wash the carrot thoroughly, and julienne the unpeeled carrot. On top of a cutting board arrange the carrots in one layer, making sure they don't overlap. Sprinkle salt over the carrots evenly and set them aside for 10 minutes.
- When moisture has risen to the surface of the carrots, place them in a frying pan without any oil, and stir-fry as if you are roasting them. When they start to give off a sweet fragrance like caramel, add about 1 tablespoon of water, and cover with a lid to steam-fry.
- When all the moisture has evaporated, turn off the heat, garnish with sesame seeds and the carrots are done.
So that is going to wrap it up with this special food macrobiotic oil-free, sweet steam-fried carrots recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
