Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker turkey chilli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow cooker turkey chilli is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Slow cooker turkey chilli is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker turkey chilli using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker turkey chilli:
- Take 1 Medium sized Onion
- Get 2 Cloves Garlic, minced
- Get 500 g Ground Turkey
- Prepare 500 g Canned Crushed Tomatoes
- Make ready 1 Medium sized Carrot, grated
- Take 200 g Canned Kidney beans, drained
- Get 1 1/2 Tablespoons Chilli powder
- Take 2 Tablespoons Red lentils
- Take 1 Tablespoon Sriracha or chilli sauce of choice
- Prepare 1/2 (1 cup) Vegetable stock
- Make ready 1 Teaspoon Cayenne pepper
- Get 2 Tablespoons Tomato paste
- Get Salt & Pepper after taste
Steps to make Slow cooker turkey chilli:
- Saute the onion & garlic in a pan until onion is soft and slightly browned
- Add Ground turkey and cook until done and then add the grated carrot and cook for 2 minutes.
- Add cooked ingredients into slow cooker with the rest of the ingredients and mix together.
- Cook on low for 5-7h
- Serve as is or with side of choice (Rice, potato, etc.)
So that’s going to wrap this up with this special food slow cooker turkey chilli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
