Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oil-free sake lees baked cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oil-free Sake Lees Baked Cheesecake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Oil-free Sake Lees Baked Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have oil-free sake lees baked cheesecake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oil-free Sake Lees Baked Cheesecake:
- Prepare 100 grams Sake lees
- Take 150 ml Milk
- Get 30 grams Sugar
- Take 1 Egg
- Get 30 grams Flour
- Take 1 tbsp Lemon juice
Steps to make Oil-free Sake Lees Baked Cheesecake:
- Soak the sake lees in milk. Preheat the oven to 160°C.
- Mix the soaked sake lees with the milk, sugar, and egg together with an electric mixer. Add the sifted flour and fold the batter in lightly to mix.
- Once it is no longer powdery, add the lemon juice and mix. Pour into pudding cups and bake at 160°C for 30 minutes.
- Once baked, let cool in the cups.
- I tried mixing in some stewed apples before baking. I adjusted the amount of milk and sugar to accommodate the apples.
So that’s going to wrap it up for this exceptional food oil-free sake lees baked cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
