Recipe of Ultimate Oil free Paneer Manchurian

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oil free paneer manchurian. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oil free Paneer Manchurian is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oil free Paneer Manchurian is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook oil free paneer manchurian using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Oil free Paneer Manchurian:

1. Get 1 cup + 1/2 cup grated cabbage + cabbage
2. Prepare 1 cup grated cauliflower
3. Prepare 100 gm paneer or tofu
4. Make ready 1 onion cut in thin pieces
5. Prepare 1 carrot chopped (thin pieces)
6. Prepare 1 capsicum cut in thin pieces
7. Take 8-10 garlic pods
8. Make ready 2 green chillies finely chopped
9. Prepare 2 tbsp + 1 tbsp corn flour
10. Take 1 tbsp bread crumbs
11. Get 1/4 tsp Ajinomoto (optional)
12. Take 1/2 tsp black pepper
13. Take 1 tbsp soya sauce
14. Make ready 2 tbsp tomato sauce
15. Get to taste Salt

Steps to make Oil free Paneer Manchurian:

1. Assemble all ingredients. Grate cabbage & cauliflower.
2. Squeeze it's juice. Keep it aside. Add corn flour, bread crumb, 1 tbsp soya sauce, Ajinomoto, black pepper, half of garlic (crushed) and salt.
3. Mix all properly. Make lemon size balls.
4. Heat appa pan. Keep balls in each pit. Cook it on slow flame.
5. Flip them and cook all sides until golden brown.
6. Now cut rest of veggies.
7. Add soya sauce, 1/2 cup water and 1 tbsp corn flour in a bowl. Mix well. Keep it aside.
8. Heat Kadhai. Add onion & crushed garlic. Saute until translucent.
9. Add all veggies and paneer pieces. Saute all.
10. Add salt, black pepper, tomato sauce and soya sauce slurry. Bring it a boil.(if required add 1/2 cup water)
11. Add Manchurian balls. Bring it a boil.
12. Oil free Paneer Manchurian is ready to serve.
13. Serve with chapati or nann.

So that is going to wrap this up for this exceptional food oil free paneer manchurian recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!