How to Make Homemade Oil free chatpata stuffed onions ki sabji

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oil free chatpata stuffed onions ki sabji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oil free chatpata stuffed onions ki sabji is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oil free chatpata stuffed onions ki sabji is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oil free chatpata stuffed onions ki sabji using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oil free chatpata stuffed onions ki sabji:

1. Make ready 4-5 onions
2. Take 2 tbsp hung curd
3. Prepare 1/2 tbsp roasted besan
4. Get 1 tsp red chilli powder
5. Prepare 1 tsp ginger garlic paste
6. Prepare 1 tsp haldi
7. Get 1 tsp gram masala
8. Make ready 1 tsp Kashmiri mirch powder
9. Make ready 1/2 tbsp Kasuri methi
10. Make ready 1 tsp amchur powder
11. Make ready to taste Salt

Instructions to make Oil free chatpata stuffed onions ki sabji:

1. Onions ko peel kar le or usme +wala cuts laga le.
2. Ab ek bowl mein Baki sare ingredients daal kar acche se mix kar le.
3. Ab onions mein curd wala mixchure fills kar de. Or agar mixchure bache to usme hi sare fill Karein hue onions daal kar mila le or 1/2 Hours ko frizz mein rakh de.
4. Ab nonstick pan mein sare onions daal kar sauté Karein or 4-5 min ko sauté kar le.
5. Chatpatte oil free onions ready hai.

So that is going to wrap it up with this exceptional food oil free chatpata stuffed onions ki sabji recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!