Easiest Way to Make Speedy No bake Blueberry Cheesecake
by Jason Holt
No bake Blueberry Cheesecake
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, no bake blueberry cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
No bake Blueberry Cheesecake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. No bake Blueberry Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have no bake blueberry cheesecake using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make No bake Blueberry Cheesecake:
Get OREO CRUST
Prepare 24 whole oreo cookies
Get 1/4 cup butter
Make ready 1 Ziplock Bag
Make ready 1 Rolling pin
Get 1 Aluminum Dish
Make ready CHEESECAKE FILLING
Make ready 1 pack cream cheese
Take 1 cup all purpose cream/whipping cream
Take 1/2 cup granulated sugar
Get 3 tbsp milk
Take 1 tbsp unflavored gelatin
Take 1 tsp lemon juice
Prepare TOPPING
Take 1 can Blueberry pie filling
Instructions to make No bake Blueberry Cheesecake:
CRUST DIRECTION:
Place the oreo in a ziplock bag and crush the oreos using your rolling pin. Pour the cookie crumb in a mixing bowl and set aside.
Heat the butter in the microwave until melted.
Pour the melted butter ovet the cookie crumbs and mix until properly distributed.
Press the oreo crumb mixture in the aluminum dish. Set the pan into the refrigerator for 1 hour. This will solidify the butter.
CHRESECAKE FILLING
Using a mixer, whip chilked cream with 2 tablespoin sugar until stiff. Set aside.
In a separate bowl, gradually mix remaining sugar into the softened cream cheese. Beat until fluffy then set aside.
In a small saucepan, combine milk and gelatin powder. Heat until completely dissolved (dont boil, use a wire whisk while heating to remove lumps). Remove from heat, pour into the cream cheese mixture then beat.
Fold in cream cheese mixture into the whipped cream mixture and beat on meduim to high speed.
Add the lemon juice then mix with spatula. Pour the mixture to the oreo crustvthen spread evenly using the spatula and tap oan lightly to avoid air bubbles.
Chill pan for a few hours and top with Blueberry pie fillibg before serving.
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